Our Certified Wine Tutors
Ms. Maggy Chan, Director of Maxford Group, graduated from University of Wollongong in Australia with BCom in Marketing and Management and holds MSc in Financial Management from University of London. She is a seasoned wine professional and holds Wine and Spirit Education Trust (WSET) certificates. Being a Financial Management graduate, Maggy also enjoys to collect information and data for wine investment. Her book "Alternative Investment" has acquired high appreciation from readers. From this solid foundation and passion, it drives her to continually evolve and bring the very best in product knowledge, commitment and services to the customers.
Ms. Gabriel Wong, Director of Maxford Group, holds a Master of Science in Managerial Leadership from Napier University, UK and a Postgraduate Diploma in Sales and Marketing from Chartered Institute Marketing. She has vast experience for 13 years in wine business and was granted the professional qualification of Advanced Certificate from the Wine and Spirit Education Trust. The Company has immensely benefited from her knowledge and experience in the field of wine.
Mr. Paul Yeung is the Program & Operation Manager of Maxford Professional & Academic Limited (MAPS). He currently holds the WSET Advanced Certificate in Wines and Spirits and is a 2nd year student of the WSET Diploma program. In 2009, Paul won the Bonhams wine education scholarship, the only candidate in Hong Kong winning both the WSET Advanced Certificate in Wines and Spirits (Level 3) and The WSET Diploma program (Level 4). He has been tasting various spirits and wines for the past 15 years and is currently an approved WSET & Spanish wine educator.
Ms. Anne Silin M.A. is the English language Wine Educator of Maxford Professional & Academic Limited (MAPS). She is currently enrolled in the WSET Diploma program, and holds the WSET Advanced Certificate in Wine and Spirits. Her passion for wine and food led her to New York University (NYU) where she received a Master’s Degree in Food Studies. During her time in New York she worked for the famous Murray’s Cheese, and is a Cheese Educator and since, she gained 10 years experience in pairing various wine and cheese.
